Food Faith Fitness · by Britany Saare★ 5.0 (2)
Avocado Soup
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 13G28% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing, creamy avocado soup blended in 10 minutes. Naturally vegan and dairy-free, it's a light, satisfying starter or light meal.
mainamericansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups vegetable broth
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 ripe avocados (peeled and pitted)
- 2 green onions (chopped)
- 1 clove garlic (minced)
- 1 teaspoon sea salt
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 13G28% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 663mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 27mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.