Avocado Smoothie Bowl With Cashew Cream
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Food Faith Fitness · by Taylor Kiser5.0 (6)

Avocado Smoothie Bowl With Cashew Cream

NUTRITION · PER SERVING500M COOK
CAL 19%·PRO 28%
CARBS 24G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 24G58% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nutrient-dense breakfast bowl with avocado, banana, kale, and toppings in a base of yogurt and protein powder. Creamy cashew cream adds richness.

mainamericanbowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup cashews (plus additional for garnish)
  • 6 tablespoons light coconut milk
  • Salt (a pinch)
  • 1/4 cup avocado (mashed)
  • 1/4 cup coconut yogurt
  • 3/4 cup unsweetened vanilla almond milk
  • 2 tablespoons vanilla vegan protein powder
  • 1/2 small banana (frozen and roughly chopped)
  • 1/4 cup kale (roughly chopped and firmly packed)
  • Coconut flakes (for garnish)
  • Pomegranate seeds (for garnish)
PREP
10M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.