Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (127)
Avocado Shrimp Salsa Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 34%
CARBS 11G21% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh appetizer salsa combining shrimp, avocado, cucumber, and cilantro with lime and olive oil. Bright and easy to make, it's perfect for parties served with tortilla chips.
startermexicansaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb raw shrimp (peeled and deveined*)
- 1/4 tsp Salt and black pepper, or to taste
- 1 Tbsp olive oil
- 3 medium limes, juiced
- 2 medium/large avocados
- 1/2 english cucumber
- 3 medium (or 4 roma tomatoes)
- 1 small onion (finely diced)
- 1/2 cup Cilantro (1/2 bunch) (chopped)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 34%
CARBS 11G21% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 3m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 71mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.