Jo Cooks · by Joanna Cismaru★ 4.6 (28)
Avocado Shrimp Salsa
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 22%
CARBS 8G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa combining cooked shrimp, avocado, tomato, and citrus with cilantro. Bold and vibrant, it works as an appetizer or party snack.
startermexicanshellfish🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 1 pound shrimp (large, shells removed and deveined)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon lemon juice (freshly squeezed)
- 2 medium avocados (peeled and chopped)
- 1 cup tomatoes (chopped)
- 1 English cucumber (chopped)
- ⅓ cup red onion (chopped)
- ⅓ cup cilantro (fresh, chopped)
- ⅓ cup orange juice (freshly squeezed)
- 2 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 22%
CARBS 8G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 352mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 47mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.