Little Spice Jar · by Little Spice Jar★ 5.0 (3)
Avocado Shrimp Salad with Cumin Lime Dressing
NUTRITION · PER SERVING—
CAL 36%·PRO 85%
CARBS 41G23% OF CAL
13G FIBER17G ADDED6G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 48G59% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of romaine, shrimp, avocado, tomatoes, and red onions dressed with a bright cumin-lime vinaigrette. Light, filling, and bursting with flavor.
mainamericansaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. medium shrimp
- 1 teaspoon oil
- 1/4 teaspoon smoked paprika
- 1/4 granulated garlic
- salt and pepper (to taste)
- 6 cups romaine lettuce
- 1 1/4 cups beefsteak tomato (diced)
- 2 large avocados (diced)
- 1/2 red onion (diced)
- 1-2 jalapeño (finely diced (remove seeds and ribs first))
- 1/3 cup extra virgin olive oil
- zest of 1 lime
- 3 tablespoons lime juice
- 3 tablespoon honey
- 1/2 teaspoon cumin powder
- 1/2 teaspoon granulated garlic
- 1 teaspoon dijon mustard
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING
CAL 36%·PRO 85%
CARBS 41G23% OF CAL
13G FIBER17G ADDED6G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 48G59% OF CAL
6G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 956mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1555mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.