Little Spice Jar · by Marzia★ 5.0 (9)
Avocado Shrimp Salad with Citrus Miso Dressing
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 57%
CARBS 48G25% OF CAL
13G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 57G65% OF CAL
9G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and avocado salad with arugula, almonds, and mandarin oranges, dressed in citrus miso. Fresh and summery.
mainsaladshellfish⚙️ food processor🍳 skilletgluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ teaspoon EACH: garlic powder (lemon zest, AND red pepper flakes)
- 1 pound shrimp (peeled and deveined)
- 2 teaspoons olive oil
- 1 tablespoon EACH: lemon juice (chopped parsley, AND butter, cold (cut into small pieces))
- 6-7 cups arugula (or a spinach and arugula mix)
- ½ cup chopped red onions
- 2 avocados (sliced)
- 1 can (10-ounce mandarin slices)
- ¼ cup sliced almonds AND toasted sesame (for sprinkling)
- ¼ cup olive oil
- 3 tablespoons orange juice
- 2 tablespoon rice vinegar
- 2 -3 tablespoons honey
- 1 tablespoon EACH: white miso paste AND sesame oil
- 1 tablespoon EACH: grated ginger AND orange zest
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 57%
CARBS 48G25% OF CAL
13G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 57G65% OF CAL
9G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1158mg
- Total sugar
- 29g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.