Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Avocado, Shrimp, and Tequila Fettuccine
NUTRITION · PER SERVING—
CAL 47%·PRO 81%
CARBS 101G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC82G OTHER8G TOTAL SUGAR
FAT 34G33% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light pasta with shrimp, avocado, and tomato in a tequila-cream sauce with lime. Fresh and ideal for warm weather.
mainpastashellfish🍲 stockpot
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 ounces fettuccine
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt and pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 pound shrimp, (peeled and deveined)
- 1 shallot, (chopped fine)
- 2 cloves garlic, (minced)
- 1/2 cup tequila
- 1 cup chicken broth
- 2 teaspoons lime zest
- pinch or two of red pepper flakes
- 1/4 cup heavy cream
- 1 tomato, (seeded and chopped)
- 2 tablespoons butter
- 1 avocado (diced)
- 2 tablespoons chopped fresh cilantro (optional)
At a glance
PER SERVING
CAL 47%·PRO 81%
CARBS 101G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC82G OTHER8G TOTAL SUGAR
FAT 34G33% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1532mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 153mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.