Wholesome Yum · by Maya Krampf★ 5.0 (45)
Avocado Salsa Verde (Easy & Creamy)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 5G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty salsa verde made with tomatillos, jalapeños, garlic, cilantro, and avocado, ready in 20 minutes. Serve alongside Mexican meals or use as a dip.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb Tomatillos ((husks removed))
- 1 medium Jalapeno ((seeds removed for less heat, or include them for more heat))
- 2 cloves Garlic ((whole, peeled))
- 1 tbsp Olive oil
- 1/3 cup Fresh cilantro
- 1/4 cup Onion ((finely chopped))
- 1/2 tbsp Lime juice
- 1 tsp Sea salt ((to taste))
- 1 medium Avocado ((pitted and flesh scooped out of the skin) )
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 5G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.