Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Avocado Salsa Verde Dip
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Avocado salsa verde made fresh in a blender in just 10 minutes with tomatillo, avocado, and cilantro. A homemade tomatillo guacamole dip superior to jarred versions.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz tomatillos ((approx. 5-6 tomatillos))
- 1 large jalapeño pepper
- 2 ripe avocados
- 1 lime ( (juice half and extra based on preference))
- 1/2 cup roughly chopped cilantro
- 1/3 cup chopped onion ((yellow or white))
- 1 clove garlic
- 1/2 tsp salt (plus extra to taste)
- 1/2 tsp garlic powder
- 1/4 tsp cumin
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.