Real Housemoms · by Aubrey
Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 14G26% OF CAL
9G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G78% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado salsa bursting with fresh lime, cilantro, and jalapeño. A bright, chunky dip that works equally well as a condiment or appetizer.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 ripe avocados (pitted and diced)
- 3 Roma tomatoes (seeded and diced)
- 1/2 cup cilantro leaves (chopped)
- 1/2 small red onion (peeled and diced (about 1/4 cup))
- 1 jalapeno (seeded and diced)
- 1/2 teaspoon salt
- 2 limes (cut in half)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 14G26% OF CAL
9G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G78% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 155mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 24mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.