Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Avocado Salsa
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 12G26% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh avocado salsa loaded with ripe avocado, cherry tomatoes, cilantro, and jalapeño with lime and garlic. Bright and crunchy, perfect for chips, tacos, or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large ripe avocados (see note 1)
- 2 cups cherry tomatoes (quarted, see note 2)
- 3/4 cup finely diced red onion (see note 3)
- 1/2 cup finely chopped cilantro
- 1/4 cup seeded and minced jalapeño (see note 4)
- 3 limes
- 3 tablespoons olive oil
- 1 teaspoon minced garlic ( 1 clove, optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 12G26% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 154mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.