Food Faith Fitness · by Paola Westbeek★ 5.0 (2)
Avocado Salsa
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G76% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh avocado salsa made with tomato, jalapeño, cilantro, and lime. A vibrant 10-minute dip that works with chips or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 medium avocados (peeled, pitted, and diced)
- 4 medium Roma tomatoes (seeded and diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño (seeded and finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G76% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.