Cooking Classy · by Jaclyn★ 5.0 (9)
Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 12G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty salsa with avocado, tomato, jalapeño, and cilantro. Perfect as a dip or topping, ready in minutes with just fresh ingredients.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium (20 oz) roma tomatoes ((20 oz), seeded and diced )
- 1 cup chopped red onion, (diced)
- 1 large or 2 small jalapeños, (seeded and diced (1/4 cup. Leave ribs and seeds if you like heat))
- 3 medium avocados, (semi-firm but ripe, peeled, cored and diced)
- 3 Tbsp olive oil
- 3 Tbsp fresh lime juice
- 1 clove garlic, (finely minced)
- 1/2 tsp salt ((more or less to taste as desired))
- 1/4 tsp freshly ground black pepper
- 1/2 cup loosely packed cilantro leaves, (minced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 12G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 152mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 22mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.