House of Nash Eats · by Amy Nash
Avocado Salsa
NUTRITION · PER SERVING—
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salsa verde made with tomatillos, avocado, cilantro, and a hint of chile. Bright and smooth with a gentle kick, perfect for chips, tacos, or burrito bowls.
condimentmexican💨 air fryer🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tomatillos (or green tomatoes)
- ½ medium onion
- ½ teaspoon oil
- 2 cloves garlic (divided)
- 2 serrano peppers
- 1 ripe avocado (peeled and pitted)
- Juice of ½ lime
- ½ bunch fresh cilantro
- Kosher salt (to taste)
At a glance
PER SERVING
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 10mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.