I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Avocado Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 8G29% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and flavorful mixture of chunky avocado, tomatoes, peppers, onions, and cilantro brightened with lime and cumin. Perfect for dipping or topping.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 avocados (, seeded and diced)
- 2-3 roma tomatoes (. diced (about 1 cup))
- 1 red bell pepper (, chopped)
- 1/4 cup chopped red onion
- 1/2 cup cilantro (, more to taste)
- 2 fresh limes (, juiced (use 1 1/2 if they're juicy))
- 1 teaspoon Kosher salt (, more to taste)
- Pinch ground cumin
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 8G29% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 181mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.