The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Avocado Salsa
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 10%
CARBS 25G28% OF CAL
15G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 30G75% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made with avocado, tomatoes, onion, jalapeño, and cilantro. Quick to prepare and perfect for dipping chips or topping tacos.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Avocados (sliced)
- 5 Roma Tomatoes (diced)
- 1/2 Red Onion (diced)
- 1 Jalapeño (diced)
- 1/2 Cup Cilantro (chopped)
- Juice of 1 Lime
- 3 Garlic Cloves (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 10%
CARBS 25G28% OF CAL
15G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 30G75% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 307mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.