Skinnytaste · by Gina Homolka★ 4.3 (3)
Avocado Salad with Citrus Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 10G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G81% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of mixed greens, avocado, cucumber, and tomato with a citrus vinaigrette. Refreshing and healthy, works as a side or light main course.
sideamericansaladdairy freegluten freelow carbveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp extra virgin olive oil
- 1 lemon or lime
- 1/2 navel orange
- 1 clove garlic (crushed)
- pinch oregano
- kosher salt and fresh pepper
- 1 hass avocado (peeled and sliced)
- 1 tbsp red onion (sliced)
- 1 cucumber (sliced)
- 1 tomato (sliced)
- 4 cups mixed baby greens
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 10G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G81% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 323mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.