Diethood · by Katerina Petrovska★ 5.0 (2)
Avocado Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G79% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy avocado dressing made with yogurt and fresh herbs. Ready in minutes and perfect for salads and fresh vegetables.
condimentamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 4 cups plain yogurt
- 2 avocados (peeled, pitted and diced)
- ¼ cup extra virgin olive oil
- 4 tablespoons fresh lime juice (about 2 limes)
- ¼ cup packed fresh cilantro (or parsley)
- 1 clove garlic (roughly chopped)
- ½ teaspoon chili powder (or to taste)
- salt and fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G79% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 63mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 58mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.