Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (22)
Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 6%
CARBS 17G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy salad with creamy avocado, juicy tomatoes, and crisp vegetables dressed in a lime vinaigrette. Fresh and light, it pairs well with grilled proteins.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ to 1 jalapeño pepper (diced*)
- ⅓ cup diced red onion
- ¼ cup chopped fresh cilantro
- 2 firm-ripe avocados (pitted and cut into ½-inch pieces)
- ½ English cucumber (cut into ½-inch pieces)
- ¾ cup cherry tomatoes (halved)
- Flaky sea salt (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons avocado oil
- 2½ teaspoons honey
- 1 garlic clove (grated)
- 1 teaspoon sea salt
- ¼ teaspoon ground cumin
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 6%
CARBS 17G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.