The Salty Marshmallow · by Nichole
Avocado Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 8%
CARBS 22G29% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 26G74% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of creamy avocado, juicy tomatoes, crisp cucumber, and red onion dressed with lime and garlic vinaigrette. It's a perfect summer side that's naturally vegetarian and zesty.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 Cup Fresh Lime Juice
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic (finely minced)
- 1/2 Teaspoon Salt
- 1/2 teaspoon Pepper
- 10 Ounces Grape or Cherry Tomatoes (each sliced in half)
- 1 Small Red Onion (about 1 Cup sliced, sliced)
- 1/2 English Cucumber (about 1 Cup diced, deseeded and diced)
- 2-3 Avocados (diced)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 8%
CARBS 22G29% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 26G74% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 305mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.