Avocado Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad combining creamy avocado, burrata, chickpeas, tomatoes, and citrus over tender greens with a light vinaigrette. Crunchy, creamy, and satisfying. Ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Mixed Greens
- 1 Blood Orange
- 1 Pink Grapefruit
- 1 Orange
- 1 Avocado
- 1 Tomato
- Burrata
- 1/2 cup Chickpeas (100g)
- 1/4 cup Olive Oil (60mL)
- 1/4 cup Vinegar (60mL)
- Salt
- Pepper
- 3 tbsp Orange juice (45mL, fresh)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 504mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.