Well Plated · by Erin Clarke★ 4.7 (18)
Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 10%
CARBS 19G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 23G70% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, creamy salad of cucumber, avocado, and cherry tomatoes dressed in a bright vinaigrette. Fresh and quick to prepare, it pairs well with any main course.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium English cucumber
- 3/4 teaspoon kosher salt (divided)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 medium clove garlic (grated or minced (about 1 teaspoon))
- 1/4 teaspoon freshly ground black pepper
- 2 medium/large ripe Hass avocados (pitted and sliced or diced)
- 1 pint cherry tomatoes (halved)
- 1/4 cup chopped green onion
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 10%
CARBS 19G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 23G70% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 672mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 13mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.