Food Faith Fitness · by Melissa Search★ 4.5 (2)
Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 15G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G82% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, vibrant salad of avocado, tomato, bell pepper, and red onion with lime dressing. Fresh and zesty, it works as a light side or a vegetarian main.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados (diced)
- 3/4 cup cherry tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 1 small bell pepper (chopped (any color))
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 15G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G82% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 217mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.