40 Aprons · by Cheryl Malik★ 5.0 (1)
Avocado Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 11G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salad of ripe avocado, tomatoes, red onion, and cilantro dressed with lime juice. Ready in minutes, it pairs beautifully with Mexican or Latin cuisine.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 avocados (peeled, seeded, and diced)
- ½ red onion (chopped)
- 2 cups cherry tomatoes (halved)
- juice of 1 lime
- 1 teaspoon salt
- ¼ cup cilantro
- ½ cucumber (peeled and diced, optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 11G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 13mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.