Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 8G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy salad of diced avocado, tomato, red onion, cilantro, and lime. Perfect alongside tacos, fajitas, or grilled meats.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ripe avocados (diced)
- 1 cup halved cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- A few dashes of hot sauce (optional; or sub more black pepper)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 8G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 11mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.