Avocado Salad
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Small Town Woman · by Beth Pierce5.0 (10)

Avocado Salad

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 6%
CARBS 17G24% OF CAL
9G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 24G77% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and easy fresh salad with avocado, cucumber, cherry tomatoes, and red onion dressed in a lemon vinaigrette with herbs. Light and vibrant for warm weather meals.

mainamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • Lemon Honey Vinaigrette
  • 1 tablespoon champagne vinegar
  • 1 lemon (juiced)
  • 2 teaspoons honey (to taste)
  • ¼ teaspoon garlic powder
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh basil
  • ¼ cup chopped fresh parsley
  • Cucumber Salad
  • 3 medium sized avocados diced
  • 1 English cucumber cut in quarters and sliced
  • 2 cups cherry or grape tomatoes halved
  • ½ medium red onion sliced
  • salt and pepper to taste
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.