Naturally Ella · by Erin Alderson
Avocado Romaine Wedge Salad with Pickled Radish
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 21G31% OF CAL
8G FIBER6G ADDED5G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 20G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce wedge topped with thinly pickled radish, creamy avocado, sunflower seeds, and a smooth avocado dressing. Fresh and light with a nice balance of textures. A substantial salad that can stand alone as a main course.
mainamericansalad🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch radish
- 1 teaspoon mustard seeds
- 3/4 cup apple cider vinegar or white vinegar
- ¼ cups water
- 2 tablespoons cane sugar
- 1 teaspoon salt
- 1/2 ripe (California Avocado)
- 1/4 cup whole milk plain yogurt (or cashew cream)
- 2 tablespoons lemon juice
- 2 tablespoons minced scallions
- 2 tablespoons olive oil
- Salt (to taste)
- Water (as needed)
- 1 head of romaine lettuce
- ¼ cup chopped pickled radishes
- 3 tablespoons minced scallions
- 1/2 ripe avocado (cubed)
- 3 to 4 tablespoons toasted sunflower seeds
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 21G31% OF CAL
8G FIBER6G ADDED5G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 20G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 992mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.