Avocado + Raw Sweet Potato Salad with Miso Dressing
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Simply Scratch · by Laurie McNamara

Avocado + Raw Sweet Potato Salad with Miso Dressing

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 11%
CARBS 23G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 37G76% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant raw vegetable salad with sweet potato, avocado, and broccoli sprouts tossed with fresh herbs and a miso ginger dressing. Light, refreshing, and nourishing.

mainsaladdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons white miso paste
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic (grated)
  • 1/8 teaspoon cayenne pepper (or more if more heat is desired)
  • 2 tablespoons lime juice
  • 2 tablespoons rice wine vinegar
  • 1/4 cup grapeseed oil
  • 1/4 cup toasted sesame oil
  • 10 ounces spring mix greens with baby spinach
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 medium sweet potato (peeled)
  • 1 small avocado (siced)
  • 1 small red onion (sliced thin)
  • 1½ teaspoons toasted sesame seeds
  • 1½ teaspoons black sesame seeds
PREP
20M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.