Eating Bird Food · by Brittany Mullins★ 4.5 (51)
Avocado Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 5G22% OF CAL
3G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado ranch dressing made with almond milk and herbs. A healthier alternative to traditional ranch for salads and vegetable dips.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium avocado
- 1/2 cup unsweetened almond milk
- 2 Tablespoons lemon juice
- 1 1/2 Tablespoons extra virgin olive oil
- 1 clove of garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dijon or stone-ground mustard
- 1 teaspoon maple syrup
- 2 Tablespoons fresh parsley (basil or dill (pick your favorite))
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 5G22% OF CAL
3G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 48mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.