Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (62)
Avocado Ranch Dressing and Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 3G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado ranch dip and dressing with herb flavors and bright acidity. Works equally well as a vegetable dip or salad dressing, ready in 5 minutes.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low-fat buttermilk
- 4 Tbsp sour cream
- 3 Tbsp mayonnaise
- 1/2 large avocado (or 1 smaller avocado)
- 1 Tbsp cilantro
- 1/2 tsp dijon mustard (we used Grey Poupon brand)
- 1/2 tsp Tabasco sauce
- 1 garlic clove (minced or pressed)
- 3/4 tsp salt (or to taste (I used sea salt))
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 3G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 36mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.