Avocado Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free ranch dressing made with avocado, vegan yogurt, and fresh herbs like dill. Ready in 5 minutes in the blender, it's rich and tangy without mayo. Use as a salad dressing or dip for fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium ripe avocado
- ½ cup dairy-free yogurt (I like a thick plain coconut yogurt like Culina)
- ¾ cup unsweetened almond milk (see Notes)
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 garlic clove
- ½ teaspoon sea salt
- 2 tablespoons fresh dill or 1 tablespoon dried dill
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 140mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 579mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.