Carlsbad Cravings · by Jen★ 5.0 (1)
Avocado Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 69%·PRO 24%
CARBS 36G10% OF CAL
16G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 137G89% OF CAL
30G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-forward avocado ranch blended with tomatillos and jalapeños for a Mexican-inspired twist. Ready in minutes and versatile on salads and vegetables.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 garlic cloves (peeled)
- 1 small jalapeno (seeds removed, roughly chopped )
- 1/3 cup packed cilantro
- 2 tomatillos (husk removed, roughly chopped)
- 1 avocado, peeled and pitted ((use large for more "avocado" taste))
- 1/2 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk (plus more as needed)
- 2 tablespoons lime juice
- 1 teaspoon white vinegar
- 2 teaspoons dried parsley (or 2 TBS fresh parsley)
- 1 tsp EACH dried chives, dried dill (OR 1 TBS fresh chives and dill)
- 1/2 tsp EACH salt, pepper, smoked paprika
At a glance
PER SERVING · TIME 5M
CAL 69%·PRO 24%
CARBS 36G10% OF CAL
16G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 137G89% OF CAL
30G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1949mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.