From Our Hearts to Your Hands
Avocado Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 14G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick green-hued dip made with avocado, yogurt, and ranch seasoning. Ready in 10 minutes and perfect for St. Patrick's Day celebrations. Served with tortilla chips and cucumber.
starteramerican⚙️ food processorvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium avocados (peeled and pitted)
- ½ cup Original Yogurt
- 3 Tbsp. Almond Breeze Original Almondmilk
- ½ Tbsp. lemon juice
- 1 Tbsp. fresh parsley
- 1 Tbsp. ranch dip seasoning mix
- Tortilla chips
- cucumber slices
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 14G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 34mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.