Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Avocado Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 11%
CARBS 25G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado and Greek yogurt dip flavored with fresh herbs and lemon, ready in 10 minutes. Serve with chips or vegetables for an easy, light appetizer or snack.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large ripe avocados (pitted)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kettle Brand chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 11%
CARBS 25G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 486mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 65mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.