FeelGoodFoodie · by Yumna Jawad★ 4.9 (322)
Avocado Quick Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 10%
CARBS 33G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread studded with ripe avocado for moisture and subtle flavor, sweetened with sugar and vanilla. Yields a tender loaf with a tender crumb.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder (aluminium free)
- ¼ teaspoon salt
- 2 avocados
- 1 cup granulated sugar
- 3 eggs (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 10%
CARBS 33G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 69mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.