The Endless Meal · by Kristen Stevens★ 5.0 (18)
Avocado Pesto Salad Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 6G14% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad dressing made with fresh basil, avocado, cashews, and lemon juice. Drizzle over greens or use as a dip.
condiment🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup basil
- ¼ cup olive oil
- ¼ cup toasted cashews
- 1 teaspoon sea salt
- 1 ½ lemons (juiced)
- 1 clove garlic (minced)
- 1 ripe avocado
- ½ cup cold water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 6G14% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.