Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Avocado Pesto Pasta Salad with Strawberries
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 37G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory pasta salad combining strawberries, avocado, and pesto with walnuts and parmesan. A bright, unexpected side for summer meals.
sideamericansaladpastagluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups dry bowtie pasta (weighed 8.5oz, option to use whole grain, gluten-free, chickpea, etc.)
- ¾ cup pesto (homemade recipe)
- 2 cups sliced strawberries
- 1 medium avocado (cubed (could omit if you'd like))
- ¼ cup shaved parmesan
- ¼ cup walnut pieces (optional)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 37G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 146mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.