Diethood · by Katerina Petrovska★ 5.0 (8)
Avocado Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 32%
CARBS 63G44% OF CAL
5G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy pesto made from pistachios, basil, avocado, and parmesan. Fresh, nutty, and quick. A vegetarian main with vibrant flavor.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups fresh basil leaves
- ½ cup unsalted pistachios, (pine nuts, cashews, or walnuts will also work)
- ½ cup olive oil
- ½ cup finely grated parmesan cheese
- ½ avocado
- 1 pound pasta, (any shape, or you can use gnocchi)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 32%
CARBS 63G44% OF CAL
5G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.