Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Avocado Pesto Healthy Pasta Salad With Zucchini Noodles
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 10G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad using zucchini noodles with basil, avocado, and a simple olive oil dressing. Fresh and low-carb, perfect as a spring side dish.
sideamericansaladeggs⚙️ food processor🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 4 large zucchinis (spiralized)
- pinch salt
- 1/2 small red onion (spiralized)
- 1/4 cup fresh basil (thinly sliced)
- 4 slices gluten-free bread (cut into cubes)
- 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 cup + 1 tablespoon avocado (mashed)
- 2 teaspoons fresh garlic (minced)
- 1/2 teaspoon salt
- pinch pepper
- 1 cup fresh whole basil (loosely packed)
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 10G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.