The Salty Marshmallow · by Nichole★ 5.0 (3)
Avocado Pesto
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 28%
CARBS 17G13% OF CAL
8G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 46G81% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy alternative to classic basil pesto made with avocado, garlic, lemon, and parmesan. Serve as a dip or toss with pasta.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Cup Packed Basil
- 1/4 Cup Pine Nuts
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic (peeled)
- 2 teaspoons Lemon Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 Medium Avocado
- 1/2 Cup Parmesan Cheese (freshly grated)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 28%
CARBS 17G13% OF CAL
8G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 46G81% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1122mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.