Salt & Lavender · by Natasha★ 4.5 (2)
Avocado Pesto
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 21%
CARBS 41G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan pesto made from avocado, basil, and pine nuts with lime and garlic for brightness. Versatile enough for pasta, spreading on bread, or serving with crackers.
condimentitalian⚙️ food processordairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado
- Juice of 1 lime
- 1/2 cup pine nuts
- 10 large leaves basil
- 1 tablespoon chives (chopped (or to taste))
- 2-3 cloves garlic
- Salt & pepper (to taste)
- 1/3 cup olive oil
- Baguette or other bread
- Red pepper flakes (optional)
- Drizzle of olive oil (optional)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 21%
CARBS 41G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 575mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.