Cookie and Kate · by Cookie and Kate
Avocado Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 8G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa combining ripe peaches and avocado with jalapeño heat and lime brightness. Perfect for summer entertaining.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ripe peach, diced
- 1 avocado, diced
- 1 jalapeño, minced
- 1/2 medium red bell pepper, chopped
- 1/4 cup packed cilantro, chopped
- 1/2 small red onion, finely chopped
- 1/2 lime, juiced
- Drizzle of white wine vinegar
- Salt, to taste
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 8G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.