Vegan Richa · by Vegan Richa★ 4.8 (12)
Avocado Pasta with Smoky Pecans
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 27%
CARBS 67G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a creamy avocado-basil sauce topped with smoky pecans. A 20-minute vegan pasta that is rich and satisfying.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz pasta such as spaghetti
- 1 ripe avocado
- 1 small clove of garlic or 1/4 tsp garlic powder
- 2 tsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/4 cup packed basil (, plus additional for garnish)
- 3/4 cup water
- 1/2 tsp salt
- 1 tsp nutritional yeast
- black pepper or cayenne
- zest of 1/2 a lemon (divided)
- 1/2 cup chopped pecans
- 1 tsp oil
- 1/2 tsp smoked paprika
- 1/2 tsp sweet paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp oregano
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 27%
CARBS 67G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 595mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.