Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Avocado Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 23%
CARBS 71G54% OF CAL
14G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 23G39% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado pasta salad with tomatoes, bacon, and cilantro in a lime cumin dressing. Rich and fresh.
sideamericanpasta🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini (or bow tie pasta)
- 1 cup cherry tomatoes (diced)
- 8 slices bacon (cooked crisp and crumbled)
- 1 green onion (thinly sliced)
- 2 tablespoons chopped fresh cilantro
- 1 avocado (diced)
- 1 teaspoon fresh lime juice
- 1 avocado
- ½ lime (juiced)
- ¼ cup chopped fresh cilantro
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ cup buttermilk
- ¼ teaspoon salt (or to taste)
- black pepper
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 23%
CARBS 71G54% OF CAL
14G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 23G39% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 852mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.