Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Avocado Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 33%
CARBS 103G44% OF CAL
18G FIBER0G ADDED0G INTRINSIC79G OTHER6G TOTAL SUGAR
FAT 53G50% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado pasta with lemon, garlic, and peppery arugula, entirely plant-based. A quick, rich, and surprisingly indulgent vegan dinner.
mainamericanpasta⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz Pasta- linguini, spaghetti, buccatini, or gluten-free pasta
- handful arugula
- Optional garnishes: lemon zest, toasted pinenuts, basil ribbons
- 2 ripe avocados (medium) without blemishes
- 3 tablespoons Meyer lemon juice – (if using regular lemon juice start with 1 ½ tablespoons and add more to taste)
- 3 tablespoons extra virgin olive oil
- 3/4 tsp kosher salt
- 1/2 teaspoon black pepper (or try ⅛ teaspoon white pepper)
- 1- 2 garlic cloves
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 33%
CARBS 103G44% OF CAL
18G FIBER0G ADDED0G INTRINSIC79G OTHER6G TOTAL SUGAR
FAT 53G50% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 677mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.