Diethood · by Katerina Petrovska★ 5.0 (3)
Avocado Pasta
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 43G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a creamy sauce of blended avocado, yogurt, basil, and lime. Light and tangy with fresh herb flavor, a quick vegetarian pasta.
mainamericanpasta⚙️ food processorvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10-12 ounces fettuccine pasta
- 1 avocado (peeled and pitted)
- 6 fresh basil leaves
- 3 green onions (thinly sliced, white parts only)
- ⅓ cup cilantro or flat leaf parsley
- 1 tablespoon fresh lime juice
- ½ cup plain yogurt
- 1 tablespoon water
- salt and freshly ground black pepper (to taste)
- Parmesan shavings ((optional, for serving))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 16%
CARBS 43G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.