Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Avocado Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 21%
CARBS 59G45% OF CAL
9G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 29G50% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado and basil sauce coats pasta in a simple 15-minute dinner. Bright, herbaceous, and naturally vegan, it's a quick weeknight meal.
mainamericanpasta⚙️ food processor🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large Avocado (pitted)
- 1/4 cup fresh basil (chopped)
- 2 tablespoons olive oil
- 1 lime (juiced)
- 2 cloves (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4-5 ounces dried pasta
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 21%
CARBS 59G45% OF CAL
9G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 29G50% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 452mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.