Belly Full · by Amy Flanigan★ 5.0 (8)
Avocado Pasta
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 27%
CARBS 75G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy avocado sauce coats pasta with fresh herbs, garlic, lemon, and a hint of heat from hot sauce. Simple, flavorful, and ready in 15 minutes.
mainamericanpasta🍲 stockpot⚙️ food processordairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried pasta
- 4 cloves garlic
- 2 medium ripe avocados (, pitted)
- 2 tablespoons fresh lemon juice
- 3/4 cup fresh parsley
- 2 leaves fresh basil
- 1/2 teaspoon Sriracha hot sauce
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 27%
CARBS 75G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.