Foodie Crush · by Heidi Larsen★ 4.4 (16)
Avocado, Onion and Tomato Salad
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 53G44% OF CAL
18G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 29G54% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple salad of tomatoes, avocado, and red onion with a light tarragon vinaigrette. A fresh, easy side that pairs well with any dinner.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large tomato (sliced in thick slices)
- 1/2 avocado (sliced)
- 2 slices red onion (I prefer mine nearly shaved)
- 6 cherry tomatoes (halved)
- sprig of fresh tarragon
- 1 T fruity olive oil (the best you can afford)
- 1/2 tsp champagne vinegar
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 53G44% OF CAL
18G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 29G54% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 51mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.