Budget Bytes · by Jess Rice★ 5.0 (2)
Avocado Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 4%
CARBS 28G23% OF CAL
5G FIBER12G ADDED5G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy margarita blended with ripe avocado, fresh citrus, tequila, and agave. A unique, luxurious cocktail that balances richness with bright, fresh flavors.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ avocado ($0.50)
- 1 large navel orange ($0.77, 1/3 cup orange juice + 2 tsp orange zest, divided)
- 1-2 limes ($0.50, 3 Tbsp lime juice + 2 tsp lime zest)
- 2 airplane bottles Blanco tequila ($1.98*)
- 2 Tbsp agave syrup ($0.28**)
- 2-3 sprigs fresh cilantro ($0.03 + extra for garnish)
- 2 cups ice ($0.00)
- 1 tsp salt ($0.01)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 4%
CARBS 28G23% OF CAL
5G FIBER12G ADDED5G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1179mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 48mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.